Salmonella enterica serotype Oranienburg infections associated with consumption of locally produced Tyrolean cheese

F Allerberger; P Kreidl; M P Dierich; E Klingsbichel; D Jenewein; C Mader; D Khaschabi; M Schönbauer; C Berghold

doi:10.2807/esm.05.11.00027-en

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Salmonella enterica serotype Oranienburg infections associated with consumption of locally produced Tyrolean cheese
F Allerberger¹ , P Kreidl¹ , M P Dierich¹ , E Klingsbichel¹ , D Jenewein¹ , C Mader¹ , D Khaschabi¹ , M Schönbauer¹ , C Berghold¹
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Affiliations: ¹ Intervention Epidemiology Unit at the Federal Public Health Laboratory, Innsbruck, Austria

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Citation style for this article: Allerberger F, Kreidl P, Dierich M P, Klingsbichel E, Jenewein D, Mader C, Khaschabi D, Schönbauer M, Berghold C. Salmonella enterica serotype Oranienburg infections associated with consumption of locally produced Tyrolean cheese. Euro Surveill. 2000;5(11):pii=27. https://doi.org/10.2807/esm.05.11.00027-en

Abstract

Sixteen culture confirmed cases of enteric infection with Salmonella enterica serotype Oranienburg were detected between August 10 and September 29 1999 in Tyrol (Austria). Ten of them suffered bloody diarrhoea and six were asymptomatic carriers. Intervie