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Surveillance report Open Access
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Abstract

The free circulation of people, goods, and foods within the European Union (EU) states has increased the opportunity for international outbreaks of foodborne infections despite prevention efforts to reduce microbiological contamination of foodstuffs. The

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/content/10.2807/esm.04.05.00065-en
1999-05-01
2024-12-21
/content/10.2807/esm.04.05.00065-en
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