Carne bovina macinata e salmonellosi umana: sintesi delle indagini su tre epidemie in Francia

S Haeghebaert; L Duché; C Gilles; B Masini; M Dubreuil; J- C Minet; P Bouvet; F Grimont; E Delarocque Astagneau; V Vaillant

doi:10.2807/esm.06.02.00223-it

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Carne bovina macinata e salmonellosi umana: sintesi delle indagini su tre epidemie in Francia
S Haeghebaert¹ , L Duché¹ , C Gilles² , B Masini² , M Dubreuil³ , J- C Minet⁴ , P Bouvet⁵ , F Grimont⁵ , E Delarocque Astagneau¹ , V Vaillant¹
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Affiliations: ¹ Institut de Veille Sanitaire, Saint-Maurice, France ² DDASS Somme et Alpes de Haute-Provence, France ³ DSV Alpes de Haute-Provence et Tarn et Garonne, France ⁴ Direction départementale des services vétérinaires Lot-et-Garonne, Agen, France ⁵ CNR des Salmonelles et du Typage Moléculaire des Entérobactéries, France

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Citation style for this article: Haeghebaert S, Duché L, Gilles C, Masini B, Dubreuil M, Minet J- C, Bouvet P, Grimont F, Delarocque Astagneau E, Vaillant V. Carne bovina macinata e salmonellosi umana: sintesi delle indagini su tre epidemie in Francia. Euro Surveill. 2001;6(2):pii=223. https://doi.org/10.2807/esm.06.02.00223-it

Abstract

Dalla sintesi delle indagini su tre epidemie di salmonellosi avvenute in Francia tra il 1998 e il 2000 si conferma il ruolo del consumo di carne bovina macinata e si sottolinea l'importanza delle misure preventive

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Carne bovina macinata e salmonellosi umana: sintesi delle indagini su tre epidemie in Francia

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