Minced beef and human salmonellosis: review of the investigation of three outbreaks in France

S Haeghebaert; L Duché; C Gilles; B Masini; M Dubreuil; J- C Minet; P Bouvet; F Grimont; E Delarocque Astagneau; V Vaillant

doi:10.2807/esm.06.02.00223-en

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Minced beef and human salmonellosis: review of the investigation of three outbreaks in France
S Haeghebaert¹ , L Duché¹ , C Gilles² , B Masini² , M Dubreuil³ , J- C Minet³ , P Bouvet⁴ , F Grimont⁴ , E Delarocque Astagneau¹ , V Vaillant¹
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Affiliations: ¹ Institut de Veille Sanitaire, Saint-Maurice, France ² DDASS Somme et Alpes de Haute-Provence, France ³ DSV Alpes de Haute-Provence et Tarn et Garonne, France ⁴ CNR des Salmonelles et du Typage Moléculaire des Entérobactéries, France

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Citation style for this article: Haeghebaert S, Duché L, Gilles C, Masini B, Dubreuil M, Minet J- C, Bouvet P, Grimont F, Delarocque Astagneau E, Vaillant V. Minced beef and human salmonellosis: review of the investigation of three outbreaks in France. Euro Surveill. 2001;6(2):pii=223. https://doi.org/10.2807/esm.06.02.00223-en

Abstract

The synthesis of investigations of three salmonellosis outbreaks which occured in France between 1998 and 2000 confirms the role of the consumption of minced beef and highlights the importance of prevention measures.

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Minced beef and human salmonellosis: review of the investigation of three outbreaks in France

Abstract

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