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Abstract

The synthesis of investigations of three salmonellosis outbreaks which occured in France between 1998 and 2000 confirms the role of the consumption of minced beef and highlights the importance of prevention measures.

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/content/10.2807/esm.06.02.00223-en
2001-02-01
2024-12-26
/content/10.2807/esm.06.02.00223-en
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