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Abstract

In September 2023, a severe outbreak of type B botulism with fifteen cases was linked to consumption of canned sardines at a restaurant in Bordeaux, France, during the Rugby World Cup. The cases were from seven countries. One death was recorded. Outbreak investigation using credit card data, rapid communication between health authorities of the affected countries and broad media communication allowed identification of cases and exposed persons and prevented further severe outcomes.

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/content/10.2807/1560-7917.ES.2023.28.47.2300624
2023-11-23
2024-12-29
/content/10.2807/1560-7917.ES.2023.28.47.2300624
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