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New research results on EU consumers’ perceptions on food-related risks
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View Affiliations Hide AffiliationsCorrespondence:Eurosurveillance editorial teameurosurveillance ecdc.europa.eu
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Citation style for this article: . New research results on EU consumers’ perceptions on food-related risks. Euro Surveill. 2010;15(47):pii=19728. https://doi.org/10.2807/ese.15.47.19728-en Received: 25 Nov 2010
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