Outbreak of Salmonella serovar Stanley infections in Switzerland linked to locally produced soft cheese, September 2006 – February 2007

R Pastore; H Schmid; E Altpeter; A Baumgartner; H Hächler; R Imhof; P Sudre; K Boubaker

doi:10.2807/ese.13.37.18979-en

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Outbreak of Salmonella serovar Stanley infections in Switzerland linked to locally produced soft cheese, September 2006 – February 2007
R Pastore^1,2,3 , H Schmid² , E Altpeter² , A Baumgartner⁴ , H Hächler⁵ , R Imhof⁶ , P Sudre³ , K Boubaker²
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Affiliations: ¹ European Programme of Intervention Epidemiology Training (EPIET) ² Federal Office of Public Health (FOPH), Division of Communicable Diseases, Bern, Switzerland ³ General Directorate of Health of Geneva Canton, Geneva, Switzerland ⁴ Federal Office of Public Health (FOPH), Food Safety Division, Bern, Switzerland ⁵ National Centre for Enteropathogenic Bacteria (NENT), Lucerne, Switzerland ⁶ Agroscope Liebefeld-Posieux Research Station (ALP), Bern, Switzerland

Correspondence:
H Schmid
hans.schmid bag.admin.ch
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Citation style for this article: Pastore R, Schmid H, Altpeter E, Baumgartner A, Hächler H, Imhof R, Sudre P, Boubaker K. Outbreak of Salmonella serovar Stanley infections in Switzerland linked to locally produced soft cheese, September 2006 – February 2007. Euro Surveill. 2008;13(37):pii=18979. https://doi.org/10.2807/ese.13.37.18979-en Received: 05 May 2008

Abstract

Salmonella serovar Stanley is rare in Europe. In Switzerland, the number of reported isolates has increased from 2 in 2000 to 25 in 2005. A nationwide outbreak of gastrointestinal illness due to S. Stanley occurred from September 2006 through February 2007. Eighty-two cases were documented. Males were 56%; mean age of the cases was 45.7 years (range 0-92). Forty-seven cases (57%) occurred in three western cantons: Vaud, Bern, and Geneva. Twenty-three cases (28%) were hospitalised. In the case-control study conducted to find the source of the outbreak, cases were more likely than controls to have eaten local soft cheese (OR 11.4, p=0.008). One clone of S. Stanley strain was isolated from soft cheese and from 77 cases (94%) who reported no history of having travelled abroad. The outbreak ended after the withdrawal of the cheese from the market. This is the first S. Stanley outbreak in Switzerland and the first in Europe unrelated to imported products, suggesting an increased local circulation of this previously rare serotype.