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Food-borne botulism outbreak during the Rugby World Cup linked to marinated sardines in Bordeaux, France, September 2023
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View Affiliations Hide AffiliationsArthur Orieuxarthur.orieux chu-bordeaux.fr
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Citation style for this article: . Food-borne botulism outbreak during the Rugby World Cup linked to marinated sardines in Bordeaux, France, September 2023. Euro Surveill. 2023;28(41):pii=2300513. https://doi.org/10.2807/1560-7917.ES.2023.28.41.2300513 Received: 22 Sept 2023; Accepted: 12 Oct 2023
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Abstract
In September 2023, a botulism outbreak affecting 15 individuals occurred in Bordeaux, France, during the Rugby World Cup. We report on eight individuals from four different countries on two continents admitted to the intensive care unit at our hospital, where six required invasive mechanical ventilation. Cases reported consuming locally produced canned sardines at a restaurant. This report highlights the importance of rapid, worldwide alerts from health authorities to prevent severe consequences of such outbreaks, particularly during events attracting international visitors.
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