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Abstract

On 27 December 2019, the French Public Health Agency identified a large increase in the number of acute gastroenteritis and vomiting visits, both in emergency departments and in emergency general practitioners’ associations providing house-calls. In parallel, on 26 and 27 December, an unusual number of food-borne events suspected to be linked to the consumption of raw shellfish were reported through the mandatory reporting surveillance system. This paper describes these concomitant outbreaks and the investigations’ results.

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/content/10.2807/1560-7917.ES.2020.25.7.2000060
2020-02-20
2024-04-26
http://instance.metastore.ingenta.com/content/10.2807/1560-7917.ES.2020.25.7.2000060
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