Outbreak of Salmonella Typhimurium infection traced to imported cured sausage using MLVA-subtyping

K Nygård; B A Lindstedt; W Wahl; L Jensvoll; C Kjelsø; K Mølbak; M Torpdahl; G Kapperud

doi:10.2807/esw.12.11.03158-en

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Outbreak of Salmonella Typhimurium infection traced to imported cured sausage using MLVA-subtyping
K Nygård , B A Lindstedt , W Wahl , L Jensvoll , C Kjelsø , K Mølbak , M Torpdahl , G Kapperud
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Citation style for this article: Nygård K, Lindstedt B A, Wahl W, Jensvoll L, Kjelsø C, Mølbak K, Torpdahl M, Kapperud G. Outbreak of Salmonella Typhimurium infection traced to imported cured sausage using MLVA-subtyping. Euro Surveill. 2007;12(11):pii=3158. https://doi.org/10.2807/esw.12.11.03158-en

Abstract

On 28 November 2006, a patient in Norway was diagnosed with Salmonella Typhimurium infection. He contacted the district food safety office in Trondheim as he suspected the source to be Spanish-produced cured sausages he had bought on a ferry between Kiel, Germany and Oslo, Norway in October 2006.