BSE-related health risks from goat meat: scientific opinion from the European Food Safety Authority

Eurosurveillance editorial team

doi:10.2807/esw.10.26.02736-en

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BSE-related health risks from goat meat: scientific opinion from the European Food Safety Authority
Eurosurveillance editorial team
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Citation style for this article: Editorial team Collective. BSE-related health risks from goat meat: scientific opinion from the European Food Safety Authority. Euro Surveill. 2005;10(26):pii=2736. https://doi.org/10.2807/esw.10.26.02736-en

Abstract

The risk of exposure to the bovine spongiform encephalopathy infectious agent from consumption of goat meat by humans is considered to be small, according to the EFSA