Food-borne diseases associated with frozen berries consumption: a historical perspective, European Union, 1983 to 2013

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Food-borne diseases associated with frozen berries consumption: a historical perspective, European Union, 1983 to 2013
L Tavoschi¹ , E Severi¹ , T Niskanen¹ , F Boelaert² , V Rizzi² , E Liebana² , J Gomes Dias¹ , G Nichols^1,3 , J Takkinen¹ , D Coulombier¹
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Affiliations: ¹ European Centre for Disease Prevention and Control (ECDC), Stockholm, Sweden ² European Food Safety Authority (EFSA), Parma, Italy ³ Current affiliation: Public Health England (PHE), Colindale, London, United Kingdom

Correspondence:
L Tavoschi
Lara.Tavoschi ecdc.europa.eu
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Citation style for this article: Tavoschi L, Severi E, Niskanen T, Boelaert F, Rizzi V, Liebana E, Gomes Dias J, Nichols G, Takkinen J, Coulombier D. Food-borne diseases associated with frozen berries consumption: a historical perspective, European Union, 1983 to 2013. Euro Surveill. 2015;20(29):pii=21193. https://doi.org/10.2807/1560-7917.ES2015.20.29.21193 Received: 12 Feb 2015

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2015-07-23

2024-11-22

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