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Abstract

A 59-year-old Danish woman presented to her general practitioner (GP) at the end of June. A few weeks earlier, during a meal at home in Denmark, she had consumed a slice of pork sausage (‘teewurst’, German sausage) brought to her by three Polish visitors.

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/content/10.2807/esw.12.32.03248-en
2007-08-09
2024-12-22
/content/10.2807/esw.12.32.03248-en
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