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Abstract

The Food Standards Agency for the United Kingdom has published its findings of a survey of salmonella contamination in eggs produced outside the UK and on retail sale in England

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/content/10.2807/esw.11.47.03086-en
2006-11-23
2024-12-22
/content/10.2807/esw.11.47.03086-en
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/deliver/fulltext/eurosurvweeklyarchive/11/47/art03086-en.htm?itemId=/content/10.2807/esw.11.47.03086-en&mimeType=html&fmt=ahah
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