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Abstract

On 9 July 2006, local public health authorities became aware of an increase of influenza-like illness in people who worked at a meat processing plant where cattle and sheep were slaughtered

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/content/10.2807/esw.11.34.03031-en
2006-08-24
2024-12-27
/content/10.2807/esw.11.34.03031-en
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