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http://instance.metastore.ingenta.com/content/10.2807/esw.10.26.02736-en
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BSE-related health risks from goat meat: scientific opinion from the European Food Safety Authority
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Citation style for this article: . BSE-related health risks from goat meat: scientific opinion from the European Food Safety Authority. Euro Surveill. 2005;10(26):pii=2736. https://doi.org/10.2807/esw.10.26.02736-en
Abstract
The risk of exposure to the bovine spongiform encephalopathy infectious agent from consumption of goat meat by humans is considered to be small, according to the EFSA
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