German study looks at prevalence of Salmonella in sesame seed products

Eurosurveillance editorial team

doi:10.2807/esw.08.23.02482-en

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German study looks at prevalence of Salmonella in sesame seed products
Eurosurveillance editorial team
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Citation style for this article: Eurosurveillance editorial team. German study looks at prevalence of Salmonella in sesame seed products. Euro Surveill. 2004;8(23):pii=2482. https://doi.org/10.2807/esw.08.23.02482-en

Abstract

In 2001, there was an international outbreak of Salmonella Typhimurium DT104 due to consumption of a particular brand of halva, a sweet made from sesame seeds, honey and flavourings, which was produced in Turkey