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Abstract

Following an increase in detection of Salmonella Enteritidis Phage Type 14b in 2003 in England and Wales, analysis of the main exposure variables in an initial case-control study suggested that food consumed outside the home, and from specific types of catering establishments in particular, was the most likely source of infection.

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/content/10.2807/esw.08.08.02388-en
2004-02-19
2024-12-22
/content/10.2807/esw.08.08.02388-en
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