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Botulism infection after eating fish in Norway and Germany: two outbreak reports
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Citation style for this article: . Botulism infection after eating fish in Norway and Germany: two outbreak reports. Euro Surveill. 2004;8(3):pii=2366. https://doi.org/10.2807/esw.08.03.02366-en
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Abstract
Helgeland Hospital admitted four patients for botulism infection after they had eaten homemade ‘rakfisk’ in late 2003
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