Eurosurveillance | Botulism infection after eating fish in Norway and Germany: two outbreak reports

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Botulism infection after eating fish in Norway and Germany: two outbreak reports
T Eriksen , A B Brantsaeter , W Kiehl , I Steffens
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Citation style for this article: Eriksen T, Brantsaeter A B, Kiehl W, Steffens I. Botulism infection after eating fish in Norway and Germany: two outbreak reports. Euro Surveill. 2004;8(3):pii=2366. https://doi.org/10.2807/esw.08.03.02366-en

Abstract

Helgeland Hospital admitted four patients for botulism infection after they had eaten homemade ‘rakfisk’ in late 2003

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2004-01-15

2024-11-16

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